Royal Caribbean has quietly expanded access to one of its most prized suite perks. Starting now, passengers booked in Sky Class and Star Class suites can invite non-suite guests to join them at Coastal Kitchen, the Mediterranean-inspired restaurant that had previously been reserved solely for suite occupants. The change was announced by Senior Vice President Vicki Freed during a travel-advisor webinar on June 17, 2026.
Star Class guests may bring up to four non-suite guests per meal, while Sky Class guests may invite up to two. Invited guests must dine alongside the suite guest and access remains subject to restaurant availability. All charges are billed to the suite guest's onboard account, not to the invited party.
Pricing follows a tiered structure: breakfast costs $15 per person, lunch $20, and dinner $25. Children ages six and younger dine free, while children ages seven to twelve are charged $15 per meal regardless of the course. An 18 percent gratuity and VAT may apply depending on the sailing.
Star Class guests can arrange access in advance through their Royal Genie, while Sky Class guests can request seats directly from the suite concierge or the Coastal Kitchen manager once aboard. The venue serves breakfast, lunch, and dinner in a more intimate setting than the main dining room and has historically been one of the first suite benefits to sell out on popular sailings.